Interview with a Sixth Grade Science Fiction Food Stylist
by B Myers
A full excerpt from Gustatory Semiotics Review (Winter) follows.
It was our privilege to conduct this interview at the Matz residence in Saukinee, casually situated near our subject’s working environment—the Matz kitchen table. Kevin Matz, in his brief tenure as an originator of radical alterities in the foodsphere, has already reworked several well-known genre themes (via found objects, snack items, condiments, and food coloring) into novel tableaux formats. We found the artist a voluble if elliptical subject.
GSR: Kevin, let’s talk about the nearly complete canvas we see before us—Jelly Caravan. This installation, which will remain on exhibit until—.”
Kevin: About 5:30.
GSR: At first glance, this piece seems to represent graphically the terror of distances. Upon a vast expanse of black construction paper we see a tenuous line of objects. What is the significance or purpose of these objects you refer to as jelly galleons?
Kevin: The jelly galleons bring jellies from other star systems. Probably because the flavors come from the starlight. It’s hard to tell. No one understands the language of the jelly galleons. (Continue Reading…)