Posts Tagged ‘recipes’

old books, herbs, pestle and mortar

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Cast of Wonders 536: Little Wonders 38 – Advice

Cast of Wonders 536: Little Wonders 38 – Advice is a Cast of Wonders original.

Podcast: Play in new window | Download (Duration: 16:02 — 29.2MB)

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A Letter to A Bully’s Mother

by Priya Sridhar

Dear Opal’s Mom:

This is Jem, Opal’s classmate. Last week, you asked my Magical Cupcake club to make two hundred cupcakes for Opal’s birthday–chocolate chip and peanut butter. Even though you pay well, I would have refused on behalf of the Magical Cupcake Bakers. The girls outvoted me since we need the money for new cooking equipment. My friends made all the cupcakes in the school kitchens and used my mom’s bakery ovens when we ran out of room in the ones used for cooking classes. That explains the taste you complained about on BakeHub this morning. As you wrote in your post, it was my special touch you were paying for–and that was missing.

Enclosed are a few extra cupcakes for you and Opal’s dad. These I did make, cardamom vanilla, with some hints of ginger from infused milk. This proves that I haven’t “lost it”, as you posted, my Jersey family baking touch. (Continue Reading…)

chinese bao

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Cast of Wonders 533: The Time Traveler’s Cookbook

Cast of Wonders 533: The Time Traveler’s Cookbook is a Cast of Wonders original.

Podcast: Play in new window | Download (Duration: 26:35 — 43.7MB)

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The Time Traveler’s Cookbook

by Angela Liu

  • Day: 4202
  • Place: Northern Laurasia (later known as Mongolia)
  • Time: 66,000,000 BC (late-Cretaceous Period)
  • Meal: Magnolia and Grilled Oviraptor

Mom’s cookbook recommends tenderizing the meat so I fashion a club from a young cycad, but I might as well be beating a rock with a feather.

Don’t eat dinosaur. Just don’t. Mom marked it as a must-have, saying it looks and tastes “like an exotic giant chicken,” but just getting to the meat has been a nightmare. The skin’s teeth breakingly-tough and the sucker hooked me in the thigh with one of its nasty claws during the hunt. I’ve staunched the bleeding with Happy Time Traveler’s super medical glue, but holy hell it still hurts. (Continue Reading…)

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Cast of Wonders 418: So Much Cooking

Originally published in Clarkesworld Issue 110, November 2015

Pandemic

Podcast: Play in new window | Download (Duration: 57:10 — 52.8MB)

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So Much Cooking

by Naomi Kritzer

Carole’s Roast Chicken

This is a food blog, not a disease blog, but of course the rumors all over about bird flu are making me nervous. I don’t know about you, but I deal with anxiety by cooking. So much cooking. But, I’m trying to stick to that New Year’s resolution to share four healthy recipes (entrées, salads, sides…) for every dessert recipe I post, and I just wrote about those lemon meringue bars last week. So even though I dealt with my anxiety yesterday by baking another batch of those bars, and possibly by eating half of them in one sitting, I am not going to bake that new recipe I found for pecan bars today. No! Instead, I’m going to make my friend Carole’s amazing roast chicken. Because how better to deal with fears of bird flu than by eating a bird, am I right? (Continue Reading…)