The Restaurant of Object Permanence

by Beth Goder

Kazia files a folder of correspondence and closes the manuscript box. She leaves the archives as the sun is setting. Her head is filled with the collection she is processing, the papers of Elgar T. Bryce, noted American biologist. For eleven years, she has worked as an archivist, arranging and describing the papers of scientists, economists, and professors. She loves the quiet of the archives, the way folders line up in a processed box, tangible history in her hands.

Outside the archives, there’s a strange flyer on the bulletin board. The first thing she notices is the paper, a small blue square, probably acidic, attached to the board by the thin metal line of a staple not yet turned to rust. It’s an invitation to the Restaurant of Object Permanence. To go, one is instructed to eat the flyer.

She pulls the paper from the board and swallows it in one bite. (Continue Reading…)